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Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers
 
Prep Time:
10 min
Total Time:
20 min
Makes:
4 servings, 2 kabob each

What You Need!

32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
1   red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
1/4 cup  apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Make It!

HEAT grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.

MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.

GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
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Average Rating  (22)
Rated  by EbbyTalk on 11/6/2009
" Very Yummy. Had to make extra sauce." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 450
Total fat
 30 g
  Saturated fat
 12 g
Cholesterol
 55 mg
Sodium
 1040 mg
Carbohydrate
 29 g
  Dietary fiber
 3 g
  Sugars
 18 g
Protein
 18 g
Vitamin A
 20 %DV
Vitamin C
 70 %DV
Calcium
 6 %DV
Iron
 15 %DV
RecipeDetail