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Sweet Corn Ranch Salad

Sweet Corn Ranch Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
9 servings, 1 cup each

What You Need!

4 cups torn romaine lettuce
1 pkg.  (10 oz.) frozen corn, thawed
2 cups grape tomatoes
1 large  green pepper, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup  KRAFT Ranch Dressing

Make It!

TOSS lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

Healthy Living
Save 4.5 grams of fat and 1 gram of saturated fat per serving, by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Light Ranch Dressing.
Special Extra
For extra flavor, use grilled corn on the cob instead of the frozen corn. Just grill corn until tender, then cool slightly. Remove kernels from the cobs. Substitute 2 cups of the grilled corn kernels for the package of frozen corn.
Substitute
Prepare as directed, substituting 1/4 cup KRAFT Grated Parmesan Cheese or 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the 1/2 cup shredded Cheddar cheese.
K:46463v0 :74481
 
 
Average Rating  (8)
Rated  by NOCTURNAL on 4/19/2008
" THIS WAS VERY NICE FOR A QUICK LUCH, GOOD TOO." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 120
 8 g
 2 g
 10 mg
 180 mg
 11 g
 2 g
  Sugars
 4 g
Protein
 3 g
Vitamin A
 40 %DV
Vitamin C
 45 %DV
 6 %DV
Iron
 4 %DV
RecipeDetail