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SURE.JELL® Hot Pepper Jelly

Prep Time:

45 min

Total Time:

1 hr 5 min

Makes:

About 6 (1-cup) jars or 80 servings, 1 Tbsp...

What You Need

2 medium red peppers, seeded, finely chopped (about 1-1/2 cups)

2 medium green peppers, seeded, finely chopped (about 1-1/2 cups)

10 large jalapeño peppers, seeded, finely chopped (about 1 cup)

1 cup cider vinegar

1 box SURE.JELL Fruit Pectin

1/2 tsp. butter or margarine (optional)

5 cups sugar, measured into separate bowl (See tip below.)

Make It

BRING boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

PLACE peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.

LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Kraft Kitchens Tips

Handling Jalapeno Peppers

For hotter taste, leave in some of the jalapeno seeds. Protect hands with rubber gloves while preparing jalapeno peppers.

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

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Rated

by a cook on 11/3/2009
" I've made this twice this fall. I used the food processor to chop the peppers. I did remove the seeds and veins before chopping as I used more jalapenos and less sweet peppers (don't forget the rubber gloves, double gloving isn't a bad idea). I'm really enjoying the jelly and I'm not a big fan of hot peppers. We had some of the jelly with fried apples and a pork roast. My son-in-law and his friend even made peanut butter and jelly sandwiches with it! If you like sweet cornbread, a little of this would probably be a great addition before baking. I know its really great as a spread on already baked cornbread. "