Prep Time:
10 min
Total Time:
30 min
Makes:
8 servings
Take 1 Tbsp. vegetable oil, 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, 1 can (14-1/2 oz.) chicken broth, 1 envelope Good Seasons Italian Salad Dressing Mix and 1 cup uncooked bite-sized pasta and mix & match your recipes from these options...
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1 lb. boneless chicken pieces
(1 in.)
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3 sliced carrots,
1/2 cup sliced celery,
1 small chopped onion
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1 additional can
(14-1/2 oz.)
chicken broth
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1 lb. ground beef
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1 cup corn,
1 chopped bell pepper
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1 jar (16 oz.)
TACO BELL® HOME ORIGINALS® Thick 'N Chunky
Salsa
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1/4 lb. Oscar Mayer
Pepperoni, coarsely
chopped
(add with the chicken broth)
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1 cup sliced mushrooms,
1 small chopped onion,
1 chopped bell pepper
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1 can (15 oz.)
pizza sauce
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meatless
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3 sliced carrots,
1 chopped bell pepper,
1 chopped zucchini
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1 can (14-1/2 oz.) undrained
diced tomatoes,
1 can (15-1/2 oz.)
drained and rinsed
kidney beans
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Then follow our 3 simple steps...
COOK and stir meat in hot oil in large saucepan until cooked through; drain. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
ADD chicken broth, soup base, 2 cups water and dressing mix. Bring to a boil.
ADD pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Freeze It
Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.
Family Fun
For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.
Substitute
Prepare as directed, substituting 1 cup uncooked Minute Brown or White Rice for the uncooked pasta.
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| 1 Starch, 1 Vegetable, 2 Meat (VL), 2 Fat
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| 1 Starch, 2 Vegetable, 2 Meat (L), 1-1/2 Fat
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| 1 Starch, 1 Vegetable, 1 Meat (M), 2 Fat
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| 1-1/2 Starch, 1 Vegetable, 1 Meat (VL), 1 Fat
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K:43461v0 :63175
(74)
by MStopka on 11/12/2009
See All Ratings and Comments
by kraftfoods.com visitors
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