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Super Skins

Super Skins
 
Prep Time:
15 min
Total Time:
30 min
Makes:
24 servings, 1 potato skin each

What You Need!

6 baking potatoes (2 lb.), baked
2 Tbsp.  oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
1/4 cup  OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2   green onions, sliced

Make It!

HEAT oven to 375°F.

CUT potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

BAKE 15 min. or until golden brown. Top with remaining ingredients.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.
Make it Easy
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Make Ahead
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed.
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Average Rating  (155)
Rated  by bjbear1 on 10/11/2009

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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 15 mg
Sodium
 300 mg
Carbohydrate
 9 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 6 %DV
Iron
 6 %DV
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