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Sun-Dried Tomato Grilled Chicken & Vegetables  

Sun-Dried Tomato Grilled Chicken & Vegetables
Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings
What You Need
 
1/2 cup KRAFT Sun-Dried Tomato Dressing, divided
4 small  boneless skinless chicken breast halves (1 lb.)
1 each: red and green pepper, cut into strips
2 cups  instant white rice, prepared as directed on package
Make It
 

PREHEAT grill to medium-high heat. Pour 1/4 cup of the dressing over combined chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate. Remove chicken and peppers from marinade; discard marinade.

GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked through (165°F) and peppers are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.

SERVE over the hot rice.

Kraft Kitchens Tips
 
Substitute
Substitute 1 medium zucchini, quartered, or 2 cups whole mushrooms for the red and green peppers.
K:38884v2:92081
Average Rating  (37)
Rated  by rosiecheex on 9/28/2008
" My husband grilled this and we both loved it, even our kids ate it. We used super sweet red peppers and mushrooms, it was great. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 370
Total fat
 8 g
  Saturated fat
 1.5 g
Cholesterol
 65 mg
Sodium
 410 mg
Carbohydrate
 43 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 29 g
Vitamin A
 20 %DV
Vitamin C
 70 %DV
Calcium
 4 %DV
Iron
 20 %DV
Healthy Living Information
RecipeDetail