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Summer Steak Salad  

Summer Steak Salad
Prep Time:
15 min
Total Time:
29 min
Makes:
4 servings
What You Need
 
1 beef sirloin steak, 1/2- to 3/4-inch thick (12 oz.)
1 tsp.  cracked black pepper
10 cups torn romaine lettuce
1   beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup  slivered red onion
1/2 cup KRAFT Light Thousand Island Dressing
Make It
 

PREHEAT grill to medium-high heat. Sprinkle steak with pepper.

GRILL steak 5 to 7 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.

TOSS steak slices with all remaining ingredients except the dressing in large salad bowl. Add dressing; mix lightly.

Kraft Kitchens Tips
 
Creative Leftovers
This recipe is a great way to use leftover cooked steak or roast beef.
Substitute
Substitute 1 bag (10 oz.) mixed salad greens for the torn romaine lettuce.
K:2546 v0:53341
Average Rating  (37)
Rated  by jcurrie on 8/4/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 190
Total fat
 6 g
  Saturated fat
 2 g
Cholesterol
 50 mg
Sodium
 380 mg
Carbohydrate
 16 g
  Dietary fiber
 3 g
  Sugars
 9 g
Protein
 17 g
Vitamin A
 100 %DV
Vitamin C
 50 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Low Fat
Low Calorie
Good source of vitamin A or C
Diet Exchange
1/2 Starch + 1 Vegetable + 2 Meat (L)

Nutrition Bonus
The romaine lettuce in this delicious steak salad provides vitamin C and is an excellent source of vitamin A. As a bonus, this main-dish salad is low in calories and fat!

RecipeDetail