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Summer Fruit Tart

Prep Time:

15 min

Total Time:

2 hr

Makes:

8 servings

What You Need

1 cup flour

1/2 cup sugar, divided

1/3 cup butter

1/2 cup toasted PLANTERS Slivered Almonds

2 Tbsp. cold water

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 egg

1 cup each: fresh ripe peach slices and blackberries

2 Tbsp. toasted PLANTERS Slivered Almonds

Make It

PREHEAT oven to 350°F. Mix flour and 1/4 cup of the sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.

PLACE 1/2 cup almonds in blender container; cover. Process until ground. Add to flour mixture. Add water; stir until dough forms a ball. Press onto bottom and up side of 9-inch tart pan. Bake 12 to 15 min. or until golden brown. Cool.

BEAT cream cheese, remaining 1/4 cup sugar and egg with electric mixer until well blended. Pour into crust. Top with peaches and berries. Sprinkle with 2 Tbsp. almonds. Bake 25 to 30 min. Cool. Refrigerate 1 hour or until chilled.