OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Stuffing Balls

Prep Time:

15 min

Total Time:

35 min

Makes:

8 servings

What You Need!

1 lb. ground pork

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup cranberry sauce

1 egg

1 cup water

2 Tbsp. butter, melted

Make It!

HEAT oven to 325ºF.

COOK meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.

ADD cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.

K:47075v0:89339

Add This

Digg

del.icio.us

(102)

Rated

by DebiLeeder on 10/6/2009
" I have made this several times, each time it is the first thing gone! I like to use ground TURKEY instead of pork ( I have an allergic family member) and I add a cup of Ocean Spray Craisins, which give it a real zing!"

See All Ratings and Comments

Strawberry Pink Lemonade

Rated

by kraftfoods.com visitors

Nutrition Information

Calories

270

Total fat

13 g

Saturated fat

5 g

Cholesterol

70 mg

Sodium

390 mg

Carbohydrate

26 g

Dietary fiber

1 g

Sugars

12 g

Protein

14 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV