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Stuffed Zucchini Boats

Prep Time:
20 min

Total Time:
35 min

Makes:
4 servings, one stuffed zucchini half each

What You Need

2 large zucchini (1 lb.), parboiled

3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1 small tomato, finely chopped

10 RITZ Reduced Fat Crackers, finely crushed

1 tsp. dried basil leaves

Make It

PREHEAT oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

How to Parboil Zucchini

Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

K:45986v2:111123

(15)

Rated

by megs2126 on 12/1/2008
" It tasted a little bland. Needed some pepper or something added to it. Went over well, but I probably won't make it again unless requested."