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Stuffed French Toast

Stuffed French Toast
 
Prep Time:
10 min
Total Time:
15 min
Makes:
2 servings

What You Need!

4 slices cinnamon raisin bread
1/4 cup  PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2   eggs
2 Tbsp. milk
2 tsp.  sugar
2 Tbsp. maple-flavored or pancake syrup

Make It!

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

BEAT eggs, milk and sugar with fork in pie plate until well blended.

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
Variation Meatless Stuffed French Toast
Prepare as directed, omitting ham.
Substitute
Prepare using 2 oz. softened PHILADELPHIA Neufchatel Cheese.
K:47356v0:91430
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Average Rating  (79)
Rated  by shadow458 on 5/3/2009
" I used 12 grain bread instead of raisin bread. It was sooo good." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 17 g
  Saturated fat
 8 g
Cholesterol
 265 mg
Sodium
 840 mg
Carbohydrate
 48 g
  Dietary fiber
 2 g
  Sugars
 24 g
Protein
 18 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 15 %DV
RecipeDetail