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Stuffed French Toast  

Stuffed French Toast
Prep Time:
10 min
Total Time:
15 min
Makes:
2 servings, one sandwich each
What You Need
 
4 Tbsp. PHILADELPHIA Cream Cheese Spread
4 slices  cinnamon raisin bread
8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2   eggs
2 Tbsp. milk
2 tsp.  sugar
2 Tbsp. maple-flavored or pancake syrup
Make It
 

SPREAD cream cheese spread onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.

BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat (adult assisted). Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips
 
Serving Suggestion
Add a fresh fruit salad to this dish for a delicious breakfast to start your day.
Substitute
This recipe can also be made with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened, in place of the cream cheese spread.
Special Extra
If you love cinnamon, double the cinnamon hit by sprinkling the cream cheese with extra ground cinnamon.
K:47356v0:91430
Average Rating  (74)
Rated  by cle139 on 11/13/2008
" This was an awesome recipe, even good for dinner!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 420
 17 g
 8 g
 265 mg
 840 mg
 48 g
 2 g
  Sugars
 24 g
Protein
 18 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
 10 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail