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Stuffed French Toast

Prep Time:
10 min

Total Time:
15 min

Makes:
2 servings, one sandwich each

What You Need

4 Tbsp. PHILADELPHIA Cream Cheese Spread

4 slices cinnamon raisin bread

8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham

2 eggs

2 Tbsp. milk

2 tsp. sugar

2 Tbsp. maple-flavored or pancake syrup

Make It

SPREAD cream cheese spread onto 2 of the bread slices. Top with ham; cover with remaining 2 bread slices. Lightly press edges of each sandwich together to seal.

BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat (adult assisted). Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

Kraft Kitchens Tips

Serving Suggestion

Add a fresh fruit salad to this dish for a delicious breakfast to start your day.

Substitute

This recipe can also be made with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened, in place of the cream cheese spread.

Special Extra

If you love cinnamon, double the cinnamon hit by sprinkling the cream cheese with extra ground cinnamon.

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