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Strip Steak with Onion Wine Sauce  

Strip Steak with Onion Wine Sauce
Prep Time:
15 min
Total Time:
31 min
Makes:
4 servings
What You Need
 
2 cups yellow onion wedges
1 clove  garlic, minced
1 Tbsp. butter or margarine
1/4 cup  A.1. Original Steak Sauce
1 Tbsp. dry red wine
2   beef strip steaks (about 1 lb. total), 3/4 inch thick
Make It
 

PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.

PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.

Kraft Kitchens Tips
 
Serving Suggestion
Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.
Substitute
Substitute red onions for the yellow onions.
K:21762v0:53399
Average Rating  (53)
Rated  by jalanspoo on 9/3/2008
" way too salty; you couldn't even taste the wine in the wine sauce!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 180
Total fat
 9 g
  Saturated fat
 4 g
Cholesterol
 45 mg
Sodium
 350 mg
Carbohydrate
 9 g
  Dietary fiber
 1 g
  Sugars
 6 g
Protein
 16 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 2 %DV
Iron
 10 %DV
RecipeDetail