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Strawberry-Rhubarb Crisp

Prep Time:
10 min

Total Time:
40 min

Makes:
7

What You Need

2 cups sliced fresh rhubarb (about 1/2 inch thick)

2 cups halved strawberries

3/4 cup firmly packed light brown sugar

4 Tbsp. flour, divided

2 Tbsp. firmly packed light brown sugar

1/4 cup (1/2 stick) cold butter or margarine

3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed

Make It

PREHEAT oven to 350°F. Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp. of the flour in large bowl. Place in ungreased 9-inch square baking dish.

MIX remaining flour and 2 Tbsp. brown sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 30 min. or until topping is lightly browned and rhubarb is tender.

Kraft Kitchens Tips

Substitute

Substitute raspberries for the strawberries.

Variation - Strawberry-Peach Crisp

Substitute 2 cans (15-1/4 oz. each) peach slices, drained, for the rhubarb and increase the flour to 1/2 cup. Prepare as directed, adding additional flour to fruit mixture. Reduce bake time to 25 min.

K:11971v8 :63573

(11)

Rated

by cousinit1000 on 8/8/2008
" it was ok till the oat cereal was on there.I have never had any crisp with something like that but Im not going to put down it totally because the berries and the rubahrb take away from the topping"