Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings, about 1-1/3 cups each
1 pkg.
(6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups
chopped cooked BUTTERBALL® Turkey
1 pkg.
(14 oz.) frozen broccoli florets, thawed, drained
1 can
(10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups
KRAFT Shredded Cheddar Cheese
HEAT oven to 350ºF.
ADD hot water to stuffing mix; stir just until moistened.
COMBINE turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
BAKE 30 min. or until heated through.
Butterball® is a registered trademark of Butterball, LLC 2009
Family Fun
Take a long walk with your family after enjoying this meal together.
Turkey and Green Bean Casserole
Prepare as directed, using condensed cream of mushroom soup and substituting frozen French-cut green beans for the broccoli.
Turkey Dinner Casserole
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix.
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