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Steak & Pasta Toss

Steak & Pasta Toss
 
Prep Time:
25 min
Total Time:
25 min
Makes:
8 servings, about 2-1/2 cups each

What You Need!

1 lb. penne pasta, uncooked
1-1/2 lb.  boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup  olive oil, divided
2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups  shredded carrots
1 cup thinly sliced red onions
1/2 cup  KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.

DRAIN pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Special Extra
To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.
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Average Rating  (14)
Rated  by kgianni1 on 7/29/2009
" Easy and delicious" 
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Nutritional Information

Nutrition Information

Calories
 430
Total fat
 14 g
  Saturated fat
 4 g
Cholesterol
 50 mg
Sodium
 530 mg
Carbohydrate
 50 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 27 g
Vitamin A
 70 %DV
Vitamin C
 10 %DV
Calcium
 15 %DV
Iron
 25 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
3 Starch + 1 Vegetable + 2 Meat (L) + 1-1/2 Fat

Nutrition Bonus
You can feel good about serving this delicious meal to your family. As a bonus, the carrots are an excellent source of vitamin A. Carb Choices: 3

RecipeDetail