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Spooky JELL-O JIGGLERS

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

2 doz. or 24 servings, one JIGGLERS each

What You Need

2-1/2 cups boiling water (Do not add cold water.)

2 pkg. (8-serving size each) JELL-O Orange Flavor Gelatin

Make It

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

How to Make Black Gelatin

Prepare as directed, using 3 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin and 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

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Rated

by sarog72 on 4/10/2007
" My kids adore this recipe. We usually use sugar-free jello, and my kids can't tell the difference. My husband and I like them too. They are absolutely easy and fun!"