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Spooky Eyeball Tacos

Spooky Eyeball Tacos
 
Prep Time:
20 min
Total Time:
40 min
Makes:
6 servings, 2 tacos each

What You Need

1 lb. ground beef
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
12 TACO BELL® HOME ORIGINALS® Taco Shells
3/4 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can  (2-1/4 oz.) sliced pitted ripe olives

Make It

MIX meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15x10x1-inch baking pan.

BAKE at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make "eyeballs."

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
Substitute
Substitute TACO BELL® HOME ORIGINALS® Taco Sauce for salsa.
K:15 v0:57574
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Average Rating  (83)
Rated  by nanasgreat96 on 9/8/2009

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Nutritional Information

Nutrition Information

Calories
 330
Total fat
 20 g
  Saturated fat
 9 g
Cholesterol
 65 mg
Sodium
 800 mg
Carbohydrate
 22 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 17 g
Vitamin A
 15 %DV
Vitamin C
 2 %DV
Calcium
 8 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail