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Spinach Pasta Toss

Spinach Pasta Toss
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings, 1 cup each

What You Need!

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups  multi-grain penne pasta, uncooked
1 cup water
1 pkg.  (9 oz.) baby spinach leaves (7 cups)
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It!

BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.

SERVE topped with cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.
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Average Rating  (44)
Rated  by jesshohnberger on 10/17/2009

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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 3.5 g
  Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 520 mg
Carbohydrate
 34 g
  Dietary fiber
 3 g
  Sugars
 5 g
Protein
 11 g
Vitamin A
 70 %DV
Vitamin C
 20 %DV
Calcium
 30 %DV
Iron
 15 %DV
Healthy Living Information
Good source of calcium
Good source of vitamin A or C
Diet Exchange
2 Starch + 1 Vegetable + 1/2 Fat

Nutrition Bonus
Looking for a great side dish that can help you eat right? The spinach in this side is rich in vitamin A and teams up with the tomatoes to provide vitamin C. In addition, the cheese is a good source of calcium.

RecipeDetail