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Spinach Lasagna

Spinach Lasagna
 
Prep Time:
25 min
Total Time:
1 hr 10 min
Makes:
9 servings

What You Need!

2 eggs, beaten
1 container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar  (26 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked, drained

Make It!

HEAT oven to 350°F.

MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.
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Average Rating  (370)
Rated  by christie r on 10/13/2009

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Nutritional Information

Nutrition Information

Calories
 310
Total fat
 12 g
  Saturated fat
 6 g
Cholesterol
 75 mg
Sodium
 900 mg
Carbohydrate
 26 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 24 g
Vitamin A
 70 %DV
Vitamin C
 25 %DV
Calcium
 70 %DV
Iron
 15 %DV
RecipeDetail