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Spinach and Avocado Salad

Spinach and Avocado Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
2 servings

What You Need!

1/2 cup sliced avocados
3 Tbsp.  orange juice
1 tsp. lemon juice
3 cups  baby spinach leaves
1 small blood orange, peeled, cut into sections
1/4 cup  KRAFT CATALINA Dressing
2 Tbsp. PLANTERS Pecan Halves, toasted

Make It!

TOSS avocados with juices in medium bowl.

ADD next 3 ingredients; mix lightly.

SPOON onto 2 plates; top with nuts.

Kraft Kitchens Tips

Substitute
Want to turn up the heat on Valentine's Day? Substitute passion fruit juice for the orange juice. Look for it in cans or bottles in Hispanic grocery stores or in the juice section of most larger supermarkets.
Substitute
Substitute 1 drained can (11 oz.) mandarin oranges or 1 sectioned navel orange for the blood orange sections.
Special Extra
Prepare using 1/4 cup PLANTERS Slivered Almonds.
K:47055v0:90398
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Average Rating  (15)
Rated  by pj441 on 5/4/2008

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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 17 g
  Saturated fat
 2 g
Cholesterol
 0 mg
Sodium
 460 mg
Carbohydrate
 24 g
  Dietary fiber
 6 g
  Sugars
 16 g
Protein
 3 g
Vitamin A
 90 %DV
Vitamin C
 80 %DV
Calcium
 8 %DV
Iron
 10 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1-1/2 Starch + 2-1/2 Fat

Nutrition Bonus
This colorful main-dish salad is not only full of flavor but also an excellent source of vitamin A from the spinach.

RecipeDetail