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Spicy Pepper Cheese - "Pate of the South"

Spicy Pepper Cheese - "Pate of the South"
 
Prep Time:
15 min
Total Time:
15 min
Makes:
25 servings, about 2 Tbsp. each

What You Need

3 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
2 pkg.  (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimientos, undrained
3 oz.  PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 clove  garlic, finely minced
1 tsp. minced jalapeño pepper

Make It

MICROWAVE VELVEETA in 2-quart microwavable bowl on HIGH 45 seconds or until melted, stirring after 30 seconds.

ADD all remaining ingredients. Beat with electric mixer until well blended. Season to taste with salt and pepper. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Size It Up
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Make-Ahead
Cheese spreads can be prepared a day or two in advance. Cover and refrigerate until ready to serve.
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Average Rating  (5)
Rated  by a cook on 11/7/2008
" makes a HUGE amount. Make sure you realize that this is a very firm spread, not a dip. Very flavorful, though" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 8 g
  Saturated fat
 5 g
Cholesterol
 25 mg
Sodium
 180 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 15 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail