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Spicy Mustard Dip  

Spicy Mustard Dip
Prep Time:
15 min
Total Time:
2 hr 15 min
Makes:
12 servings, 2 Tbsp. each
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp.  finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped
Make It
 

MIX cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.

REFRIGERATE several hours or until chilled.

SERVE with fresh vegetable dippers.

Kraft Kitchens Tips
 
Storage Know-How
Place leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
K:3831 v0:53846
Average Rating  (3)
Rated  by skeewee9 on 10/29/2002

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 80
Total fat
 7 g
  Saturated fat
 4.5 g
Cholesterol
 35 mg
Sodium
 210 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail