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Spicy Chicken Mac Skillet

Prep Time:

10 min

Total Time:

30 min

Makes:

6 servings, 1-1/3 cups each

What You Need

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 Tbsp. olive oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (14-1/2 oz.) diced tomatoes and green chiles, drained

1 can (14-1/2 oz.) diced tomatoes, drained

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup KRAFT Mexican Style Shredded Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with KRAFT Light Ranch Dressing.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheese or KRAFT Shredded Mild Cheddar Cheese.

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Rated

by mnepperley on 9/11/2009
" Cheap, easy, and made plenty for all 4 of us. Very filling also. Had really good flavors but would probably use 2 cans of the tomatoes with green chiles instead of just the one next time- we like things spicy! I also seasoned the chicken a little with some seasoned salt and pepper just to make sure the chicken wasn't too bland. Overall, a very good meal!"