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Spicy Chicken Lasagna Roll-Ups

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Prep Time:

15 min

Total Time:

50 min

Makes:

12 servings

What You Need!

1 jar (26 oz.) spaghetti sauce

1 tsp. Italian seasoning

1 tsp. crushed red pepper

3 cups shredded or chopped cooked chicken

2 cups KRAFT Shredded Mozzarella Cheese, divided

1/2 cup KRAFT Grated Parmesan Cheese

2 eggs, beaten

12 lasagna noodles, cooked, rinsed and drained

Make It!

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Cook Once! Eat Twice!

Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 (9-inch) square baking dishes; top with remaining sauce mixture and mozzarella. Cover with foil. Place 1 casserole in large freezer-weight resealable plastic bag; seal bag. Freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove casserole from plastic bag. Do not remove foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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