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Spiced Red Cabbage  

Spiced Red Cabbage
Prep Time:
10 min
Total Time:
25 min
Makes:
8 servings, 1/2 cup each
What You Need
 
4 cups shredded red cabbage
2 medium  Granny Smith apples, chopped
1 medium red onion, sliced
2/3 cup  KRAFT Light CATALINA Dressing, divided
Make It
 

COOK and stir cabbage, apples and onions in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes.

ADD remaining dressing; cook an additional 5 to 10 minutes or until cabbage is tender, stirring occasionally.

Kraft Kitchens Tips
 
How to Shred Lettuce or Cabbage
Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
K:35845v3 :66122
Average Rating  (13)
Rated  by a cook on 10/22/2008
" excellent - used sweet & sour dressing instead and added pecans - delicious!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 70
Total fat
 1 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 300 mg
Carbohydrate
 17 g
  Dietary fiber
 2 g
  Sugars
 13 g
Protein
 1 g
Vitamin A
 8 %DV
Vitamin C
 20 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diet Exchange
1/2 Carbohydrate + 1/2 Fruit

Nutrition Bonus
The red cabbage in the zesty, low-fat side dish provides vitamin C.

RecipeDetail