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Spiced Nuts

Spiced Nuts
 
Prep Time:
5 min
Total Time:
15 min
Makes:
10 servings, about 1/4 cup each

What You Need

2 Tbsp. butter or margarine, melted
1/2 tsp.  ground cumin
1/4 tsp. ground red pepper (cayenne)
1 can  (10 oz.) PLANTERS Mixed Nuts

Make It

PREHEAT oven to 375°F. Mix butter and seasonings until well blended. Pour over nuts in large bowl; toss to coat.

SPREAD evenly into 13x9-inch baking pan.

BAKE 7 to 10 min. or until lightly toasted, stirring after 5 min.

Kraft Kitchens Tips

Size-Wise
Savor every bite of these easy-to-make nuts. Each 1/4-cup serving goes a long way on flavor.
Special Extra
Add 1/2 cup KRAFT Grated Parmesan Cheese or PLANTERS Sunflower Kernels to the nuts before tossing with the butter mixture.
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Average Rating  (14)
Rated  by carriebay on 12/26/2005
" I used extra virgin olive oil instead of butter and added more spices but they turned out nice." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 17 g
  Saturated fat
 3.5 g
Cholesterol
 5 mg
Sodium
 130 mg
Carbohydrate
 6 g
  Dietary fiber
 2 g
  Sugars
 0 g
Protein
 6 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail