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Spiced Brazilian Mocha

Prep Time:
10 min

Total Time:
20 min

Makes:
4 servings, about 1 cup each

What You Need

2 cups freshly brewed strong MAXWELL HOUSE Coffee, any variety

1 square BAKER'S Unsweetened Chocolate, chopped

1/4 cup sugar

1 tsp. ground cinnamon

1-1/2 cups milk

1-1/2 tsp. vanilla

1/4 cup thawed COOL WHIP Whipped Topping

Make It

PLACE coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.

STIR in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.

POUR into 4 large cups or mugs. Top with whipped topping. Garnish with a light sprinkling of additional cinnamon, if desired.

Kraft Kitchens Tips

Special Extra

Garnish each serving with thawed COOL WHIP Whipped Topping and additional ground cinnamon.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

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