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Spaghetti with Zesty Bolognese

Prep Time:

10 min

Total Time:

45 min

Makes:

6 servings

What You Need!

1 small onion, chopped

1/4 cup KRAFT Light Zesty Italian Dressing

1 lb. extra-lean ground beef

1 can (15 oz.) tomato sauce

1 can (14 oz.) diced tomatoes, undrained

3/4 lb. spaghetti, uncooked

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/4 cup KRAFT Grated Parmesan Cheese

Make It!

COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package.

REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

Kraft Kitchens Tips

Substitute

Prepare using whole wheat or multi-grain spaghetti.

K:47365v2:91431

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Rated

by a cook on 11/17/2009
" This dish was so easy yet so delicious! I actually used already-made sauce instead of the tomato sauce and diced tomatoes and added some of my own chopped tomatoes. Another great addition was mushrooms! Will definitely be making this again and again! "