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Spaghetti and "Oozing Eyeballs"

Prep Time:

20 min

Total Time:

45 min

Makes:

8 servings

What You Need!

2 lb. ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs

1 jar (26 oz.) spaghetti sauce, divided

4 sticks KRAFT STRING-UMS String Cheese, cut into quarters

4 pitted large black olives, cut into 4 slices each

1 pkg. (1 lb.) spaghetti

Make It!

HEAT oven to 375ºF.

MIX meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.

BAKE 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.

DRAIN spaghetti. Serve topped with meatballs and sauce.

Kraft Kitchens Tips

Substitute

Prepare using 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey.

K:57032v0:114097

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Rated

by pandalyn3 on 11/4/2009
" Some Mods: Ground turkey instead of beef, added a small sauteed yellow onion and shredded spinach to the mixture. Absolutely loved it. Will probably make it again next year!"