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Spaghetti-Crust Pizza

Prep Time:
15 min

Total Time:
40 min

Makes:
4 servings

What You Need

1 egg

1/4 cup milk

8 oz. spaghetti, cooked, drained

3/4 lb. ground beef

1 can (14 oz.) tomato sauce

1 env. GOOD SEASONS Garlic & Herb Dressing Mix

1 cup KRAFT Shredded Mozzarella Cheese

1/4 cup KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 350ºF. Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread evenly onto greased 12-inch pizza pan.

BROWN meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad.

Special Extra

Before sprinkling unbaked pizza with cheese, top with your favorite pizza toppings, such as OSCAR MAYER Pepperoni slices, sliced mushrooms, pitted ripe olive slices and chopped bell peppers. Sprinkle with cheese and bake as directed.

Special Extra

Prepare as directed, adding 1/2 cup chopped onions to the browned meat; cook until tender. Stir in tomato sauce and salad dressing mix; continue as directed.

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