Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings, about 3/4 cup each
1 pkg.
(14 oz.) instant white rice
1 can
(15 oz.) black beans, drained, rinsed
1 medium
red pepper, chopped
1 cup
KRAFT Italian Dressing
1 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup
lightly crushed tortilla chips
PREPARE rice as directed on package. Place in large bowl; cool.
ADD beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
TOP with crushed chips just before serving.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Jazz It Up
Garnish with chopped fresh cilantro or parsley just before serving.
Storage Know-How
If there isn't a lot of room in your refrigerator, place salad in a large resealable bag before chilling. Transfer to serving bowl and sprinkle with crushed chips just before serving.
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