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Southwestern Grilled Chicken with Mango Salsa  

Southwestern Grilled Chicken with Mango Salsa
Prep Time:
20 min
Total Time:
1 hr 36 min
Makes:
6 servings
What You Need
 
1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup  oil
1/4 cup lime juice
1/4 cup  chopped cilantro
1 tsp. chili powder
6   boneless skinless chicken breast halves (1-3/4 lb.)
2 mangos, peeled, chopped (about 2 cups)
1/2 cup  chopped red pepper
1/2 cup chopped green onions
Make It
 

MIX dressing mix, oil, lime juice, cilantro and chili powder until well blended. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.

SERVE with mango mixture.

Kraft Kitchens Tips
 
Serving Suggestion
Serve with green salad tossed with your favorite KRAFT Dressing.
K:44721v0 :63938
Average Rating  (32)
Rated  by jcwilson51705 on 9/20/2007
" I added the mango salsa onto some couscous with Tilapia underneath. It was awesome. My whole family loved it." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 360
 20 g
 3 g
 80 mg
 490 mg
 16 g
 2 g
  Sugars
 12 g
 29 g
 70 %DV
 80 %DV
 4 %DV
 8 %DV
Healthy Living Information
RecipeDetail