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Southwestern Garlic Vegetable Salad
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Prep Time:
10 min
Total Time:
10 min
Makes:
4 servings
What You Need
1 pkg. (10 oz.) mixed salad greens
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1 cup thinly sliced red pepper
1/2 cup KRAFT Garlic Ranch Dressing
Make It
TOSS
greens, beans, corn and red peppers in large bowl.
ADD
dressing; mix lightly.
Kraft Kitchens Tips
Substitute
Prepare as directed, using 8 cups torn mixed salad greens.
K:1680 v0:50493
(12)
Rated
by a cook on 5/19/2008
" Very Easy. Very Light. Great to take to work for pot lucks."
See All Ratings and Comments
Southwest Ranch Cheeseburgers
Rated
by kraftfoods.com visitors
Nutrition Infomation
Calories
290
Total fat
12 g
Saturated fat
2 g
Cholesterol
0 mg
Sodium
290 mg
Carbohydrate
38 g
Dietary fiber
10 g
Sugars
5 g
Protein
10 g
Vitamin A
45 %DV
Vitamin C
140 %DV
Calcium
6 %DV
Iron
15 %DV
Healthy Living Information
RecipeDetail