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Southwest Cornbread

Southwest Cornbread
 
Prep Time:
10 min
Total Time:
40 min
Makes:
16 servings

What You Need!

1/2 cup MIRACLE WHIP Light Dressing
1 can  (4 oz.) chopped green chiles, undrained
3 egg whites, lightly beaten
1/2 tsp.  ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can  (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell peppers

Make It!

HEAT oven to 400ºF.

MIX first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.

POUR into greased 13x9-inch pan.

BAKE 25 to 30 min. or until golden brown.

Kraft Kitchens Tips

Spicy Cornbread Muffins
Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
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Average Rating  (73)
Rated  by rasmus1 on 9/22/2009
" This was some of the best corn bread that I have ever had. My family loved it. I made it with Jiffy Corn bread mix and mexicorn. This will be a recipe that I keep around for years." 
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Nutritional Information

Nutrition Information

Calories
 150
Total fat
 4 g
  Saturated fat
 1.5 g
Cholesterol
 0 mg
Sodium
 360 mg
Carbohydrate
 26 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 3 g
Vitamin A
 4 %DV
Vitamin C
 10 %DV
Calcium
 6 %DV
Iron
 6 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1-1/2 Starch + 1 Fat

Nutrition Bonus
Compliment your meal with this zesty cornbread.

RecipeDetail