Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Southern Corn Muffins

Southern Corn Muffins
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6 servings, one muffin each

What You Need

1 egg
1/4 cup  fat-free milk
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 pkg.  (8-1/2 oz.) corn muffin mix
1 can (7 oz.) corn, drained
1/2 cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup sliced green onions

Make It

PREHEAT oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.

SPOON evenly into six paper-lined or greased medium muffin cups.

BAKE 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1 cup thawed frozen corn.
K:44432v0 :65434
Add This
 
Digg
 
del.icio.us
Average Rating  (22)
Rated  by shaloma on 7/7/2009
" So easy and so good........will make them again......my family really liked the taste..." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Crunchy Bacon Coleslaw
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 230
Total fat
 8 g
  Saturated fat
 2.5 g
Cholesterol
 40 mg
Sodium
 490 mg
Carbohydrate
 35 g
  Dietary fiber
 3 g
  Sugars
 4 g
Protein
 7 g
Vitamin A
 6 %DV
Vitamin C
 6 %DV
Calcium
 20 %DV
Iron
 8 %DV
Healthy Living Information
Diet Exchange
2-1/2 Starch + 1 Fat

Nutrition Bonus
These tasty corn muffins, made with better-for-you products, can be part of a healthful eating plan.

RecipeDetail