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Southern Banana Pudding

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

14 servings, about 2/3 cup each

What You Need

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

30 NILLA Wafers

3 medium bananas, sliced

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.

PLACE 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living

Trim 20 calories and 3 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

How to Thaw COOL WHIP Whipped Topping

Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.

How to Ripen Bananas

Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.

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