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So-Easy Spaghetti Bolognese

Prep Time:

10 min

Total Time:

25 min

Makes:

2 servings, 2 cups each

What You Need!

1/4 lb. spaghetti, uncooked

1/2 lb. lean ground beef

1 cup chopped onions

2 cloves garlic, minced

1 cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained

2 Tbsp. tomato paste

2 Tbsp. KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Zesty Beef Chili

Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove 1/2 of meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.

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Rated

by Schemer20 on 11/4/2009
" It didn't quite make enough for our little family of three. Also, I think the meat absorbed the sauce, so it was a little dry -- even after I added extra tomato paste. It had a decent flavor; just need a little something extra that I can't quite put my finger on."