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Snowball Cake

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Prep Time:

15 min

Total Time:

2 hr 20 min

Makes:

16 servings

What You Need!

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 egg

2 Tbsp. granulated sugar

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup powdered sugar

1 cup cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup BAKER'S ANGEL FLAKE Coconut

Make It!

HEAT oven to 350ºF.

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.