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Snow-Capped Chocolate Pie

Prep Time:

10 min

Total Time:

4 hr 25 min

Makes:

8 servings

What You Need

2-1/2 cups JET-PUFFED Miniature Marshmallows, divided

2 Tbsp. milk

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

1 HONEY MAID Graham Pie Crust (6 oz.)

1 square BAKER'S Semi-Sweet Chocolate, melted

Make It

MICROWAVE 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.

ADD 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.

POUR 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.