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Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet
 
Prep Time:
5 min
Total Time:
27 min
Makes:
4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
2 cups  frozen green beans
1 can (10-3/4 oz.) condensed low-fat cream of mushroom soup
1/2 cup  water
1/4 tsp. dried thyme leaves
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed new potatoes.
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Average Rating  (35)
Rated  by a cook on 10/6/2009
" It was just okay. Not a ton of flavor. Next time we will try adding some onion and/or garlic." 
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 10 g
  Saturated fat
 5 g
Cholesterol
 90 mg
Sodium
 780 mg
Carbohydrate
 12 g
  Dietary fiber
 2 g
  Sugars
 2 g
Protein
 33 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 45 %DV
Iron
 8 %DV
Healthy Living Information
Good source of calcium
Low calorie
Diet Exchange
1/2 Starch + 1 Vegetable + 4 Meat (L) + 1/2 Fat

Nutrition Bonus
This low calorie, creamy dish is a good source of calcium from the cheese.

RecipeDetail