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Smarter Fettuccine Alfredo

Prep Time:
5 min

Total Time:
20 min

Makes:
4 servings, 1 cup each

What You Need

1/2 lb. fettuccine, uncooked

1-1/4 cups fat-free reduced-sodium chicken broth

4 tsp. flour

1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4 tsp. ground nutmeg

1/8 tsp. pepper

2 Tbsp. chopped fresh parsley

Make It

COOK pasta as directed on package.

MEANWHILE, beat broth and flour in medium saucepan with whisk until well blended. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Flavor Boost

Garlic lovers can add 1/8 tsp. garlic powder.

Makeover - How We Did It

The chicken broth, flour and PHILADELPHIA 1/3 Less Fat Cream Cheese replace the butter and heavy cream used in the traditional recipe. The amount of KRAFT Grated Parmesan Cheese is also decreased. By making these changes, you'll save 300 calories and 34 grams of fat per serving when compared to a traditional recipe.

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