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Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken
 
Prep Time:
15 min
Total Time:
6 hr 15 min
Makes:
4 servings

What You Need!

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. flour
1   each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR just before serving; top with shredded cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Creative Leftovers
Refrigerate any leftovers up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.
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Average Rating  (273)
Rated  by dln9106 on 11/17/2009
" I cooked it on low for the full 8 hrs and the chicken turned out really dry. All the flavors blended together and it was just bland. There are far better Tex-Mex meals on this website that I'd make again rather than this one." 
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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 12 g
  Saturated fat
 6 g
Cholesterol
 95 mg
Sodium
 1160 mg
Carbohydrate
 26 g
  Dietary fiber
 4 g
  Sugars
 6 g
Protein
 34 g
Vitamin A
 35 %DV
Vitamin C
 70 %DV
Calcium
 25 %DV
Iron
 10 %DV
RecipeDetail