Prep Time:
15 min
Total Time:
8 hr 15 min
Makes:
Makes 4 servings.
1 lb.
boneless skinless chicken breasts, cut into strips
2 Tbsp.
(1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
each: green and red pepper, cut into strips
1-1/2 cups
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup
KRAFT Mexican Style Shredded Four Cheese
TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Special Extra
Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Creative Leftovers
Cover and refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.
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