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Slow-Cooker Tex-Mex Chicken  

Slow-Cooker Tex-Mex Chicken
Prep Time:
15 min
Total Time:
8 hr 15 min
Makes:
Makes 4 servings.
What You Need
 
1 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. flour
1   each: green and red pepper, cut into strips
1 cup frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese
Make It
 

TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
 
Special Extra
Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Creative Leftovers
Cover and refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.
K:53710v1:107258
Average Rating  (169)
Rated  by bjandelena on 9/15/2008
" Made for dinner today and my kids ages 5 and 6 loved it, wanted more servings. I added onions with the peppers, then served with Uncle Ben's Ready Rice(microwaveable), garden vegetable flavor and was really good. We had no leftovers! " 
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Nutritional Information

Nutrition Infomation

Calories
 350
 12 g
 6 g
 95 mg
 1160 mg
 26 g
 4 g
  Sugars
 6 g
Protein
 34 g
Vitamin A
 35 %DV
Vitamin C
 70 %DV
 25 %DV
Iron
 10 %DV
RecipeDetail