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Slow Cooker Pineapple Pork

Prep Time:
15 min

Total Time:
8 hr 15 min

Makes:
8 servings

What You Need

2 lb. boneless pork loin, cut into bite-sized pieces

1/2 cup KRAFT Honey Barbecue Sauce

1 can (20 oz.) pineapple chunks in juice, undrained

3 Tbsp. cornstarch

2 large green peppers, coarsely chopped

2 large red peppers, coarsely chopped

6 cups hot cooked rice

1/4 cup PLANTERS COCKTAIL Peanuts, chopped

Make It

PLACE pork in slow cooker. Add barbecue sauce; mix well.

DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Add to pork mixture; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 5 hours). Serve over hot rice. Sprinkle with the peanuts.

Kraft Kitchens Tips

Special Extra

For added flavor, brown the pork pieces in 1 Tbsp. oil before adding to the slow cooker.

Special Extra

Pour any remaining pineapple juice into ice cube trays and freeze until firm. Add to glasses of prepared KOOL-AID Tropical Punch Drink Mix for a refreshing treat.

K:21015v1 :65108

(79)

Rated

by smorrow0712 on 8/10/2008
" It was ok...It wasn't what I expected it to taste like, I like I may try it with chicken, and maybe add some more spices if I decide to try it again."