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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili
 
Prep Time:
10 min
Total Time:
6 hr 10 min
Makes:
8 servings, about 1 cup each

What You Need!

1-1/2 lb. lean ground beef
1 can  (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp.  chili powder
1 onion, chopped
1 cup  frozen corn, thawed, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a simple side of RITZ Crackers.
Serving Suggestion
For added color and flavor, top individual bowls of chili with BREAKSTONE'S or KNUDSEN Sour Cream, OSCAR MAYER Real Bacon Bits and/or coarsely crushed PREMIUM Saltine Crackers.
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Average Rating  (116)
Rated  by Jen122682 on 11/15/2009
" AWESOME!!! This was so easy and filling. I used 1lb of ground beef, 1 can of pinto beans and 1 can of tomato sauce. I also used a different brand salsa that had a medium amount of spicyness which we enjoyed." 
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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 12 g
  Saturated fat
 6 g
Cholesterol
 65 mg
Sodium
 490 mg
Carbohydrate
 32 g
  Dietary fiber
 7 g
  Sugars
 7 g
Protein
 28 g
Vitamin A
 20 %DV
Vitamin C
 25 %DV
Calcium
 15 %DV
Iron
 25 %DV
RecipeDetail