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Slow-Cooker Chicken Curry

Slow-Cooker Chicken Curry
 
Prep Time:
20 min
Total Time:
8 hr 20 min
Makes:
10 servings

What You Need!

10 chicken thighs (2-3/4 lb.), skins removed
1 jar  (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 onion, chopped
2 Tbsp.  curry powder
1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream

Make It!

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
Cooking Know-How
Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.
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Average Rating  (221)
Rated  by Profexx on 11/11/2009
" Very nice flavor for a brisk night. I love anything that can be made in a slow cooker!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 10 g
  Saturated fat
 3 g
Cholesterol
 85 mg
Sodium
 400 mg
Carbohydrate
 10 g
  Dietary fiber
 1 g
  Sugars
 4 g
Protein
 24 g
Vitamin A
 6 %DV
Vitamin C
 6 %DV
Calcium
 8 %DV
Iron
 10 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1/2 Carbohydrate + 3 Meat (L) + 1 Fat

Nutrition Bonus
This flavorful entree not only requires little hands-on time but it can also help you and your family eat right.

RecipeDetail