OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Slow Cooker Chicken Curry

Prep Time:
20 min

Total Time:
10 hr 20 min

Makes:
10 servings

What You Need

10 chicken thighs, skins removed (2-3/4 lb.)

1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 medium onion, chopped

2 Tbsp. curry powder

1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream

Make It

PLACE chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours).

REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.

Cooking Know-How

Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.

K:44696v1 :76229

(173)

Rated

by jkhummel on 9/29/2008
" I loved how easy this recipe was! It works the best when served with rice and a green vegetable (just to balance things out). I also took the advice of past suggestions and microwaved the curry. My roommate (who LOVES curry) thought it was excellent!"