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Slow Cooker BBQ Short Ribs  

Slow Cooker BBQ Short Ribs
Prep Time:
5 min
Total Time:
8 hr 5 min
Makes:
8 servings
What You Need
 
4 lb. beef short ribs
1 large  onion, coarsely chopped
1/4 cup flour
1 cup  KRAFT Original Barbecue Sauce
1/4 cup honey
1 Tbsp.  yellow mustard
Make It
 

PLACE ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.

SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Kraft Kitchens Tips
 
Serving Suggestion
Serve with hot cooked vegetables and mashed potatoes.
Note
Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
Jazz It Up
Garnish with chopped fresh parsley just before serving.
K:44999v1:90123
Average Rating  (127)
Rated  by a cook on 11/21/2008
" Tender and good" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 430
Total fat
 26 g
  Saturated fat
 10 g
Cholesterol
 100 mg
Sodium
 530 mg
Carbohydrate
 26 g
  Dietary fiber
 1 g
  Sugars
 20 g
Protein
 22 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail