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Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches
 
Prep Time:
10 min
Total Time:
8 hr 10 min
Makes:
8 servings

What You Need!

1 boneless pork shoulder (2 lb.)
3   onions, sliced, separated into rings
1/2 cup KRAFT Original Barbecue Sauce
8   kaiser rolls, split
8 KRAFT Singles

Make It!

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

FILL rolls with meat mixture and Singles just before serving.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce or KRAFT Honey Barbecue Sauce.
K:44043v7:107282
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Average Rating  (198)
Rated  by kvnlynn on 11/2/2009
" So easy. I just shredded the meat with a fork right in the crock. The sandwiches are delicious with pickles or picante sauce." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 470
Total fat
 19 g
  Saturated fat
 7 g
Cholesterol
 95 mg
Sodium
 870 mg
Carbohydrate
 42 g
  Dietary fiber
 2 g
  Sugars
 9 g
Protein
 32 g
Vitamin A
 6 %DV
Vitamin C
 6 %DV
Calcium
 35 %DV
Iron
 20 %DV
RecipeDetail