Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Slow-Cooker BBQ Beef Stew

Sponsored by
Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.
Prep Time:
15 min
Total Time:
7 hr 30 min
Makes:
8 servings, 1-1/4 cups each

What You Need!

1 Tbsp. oil
2 lb.  beef stew meat (1-1/2-inch cubes)
5 carrots (3/4 lb.), peeled, cut into 1-inch pieces
1 large  onion, cut into chunks
6 small red potatoes (2-1/2 lb.), quartered
3/4 cup  KRAFT Original Barbecue Sauce, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg.  (10 oz.) frozen peas

Make It!

HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook until evenly browned, stirring occasionally. Layer carrots, onions and potatoes in bottom of 5-qt. slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules. Cover with lid.

COOK on LOW 7 to 8 hours (or on HIGH 5 hours).

STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute your favorite frozen vegetable, such as green beans, for the peas.
For a Milder Stew
Prepare as directed omitting the 1/4 cup barbecue sauce added with the peas.
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
K:44439v2:90157
Add This
 
Digg
 
del.icio.us
Print
Print
Add to<br/>Shopping List
Add to
Shopping List
Rate Recipe
Rate Recipe
Send to a Friend
Send to a Friend
Add to My Recipe Box
Add to My Recipe Box
Average Rating  (136)
Rated  by a cook on 11/4/2009
"  So so easy and very good." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Neapolitan Tower Cake
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 320
Total fat
 8 g
  Saturated fat
 2.5 g
Cholesterol
 50 mg
Sodium
 440 mg
Carbohydrate
 39 g
  Dietary fiber
 5 g
  Sugars
 13 g
Protein
 22 g
Vitamin A
 130 %DV
Vitamin C
 30 %DV
Calcium
 6 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Diet Exchange
1-1/2 Starch + 1 Vegetable + 1 Carbohydrate + 2 Meat (L) + 1/2 Fat

Nutrition Bonus
Feel good serving your family this warm and hearty main-dish stew that's low in both calories and fat. And as a bonus, the carrots are an excellent source of vitamin A! Carb Choices: 2-1/2

RecipeDetail